pronunciation of brochette
brochette
noun
How to pronounce brochette?
The word brochette sounds like bro-chette
/broʊ'ʃɛt/
What is the definition of brochette?
nouna small spit or skewer
What is the definition of brochette?
- A brochette is a skewer or spit used to hold pieces of food together during cooking.
What is the origin of the word brochette?
- The word brochette comes from the French word 'broche', which means skewer or spit.
What are some synonyms of brochette?
- Skewer
- Kebab
What are some foods commonly cooked on a brochette?
- Meat
- Vegetables
- Seafood
What are the different types of brochettes?
- Chicken brochette
- Beef brochette
- Vegetable brochette
- Shrimp brochette
How is a brochette prepared?
- The ingredients are skewered onto a stick or skewer and then grilled, roasted, or broiled.
Is brochette a main course or an appetizer?
- Brochette can be served as both a main course and an appetizer, depending on the portion size.
What is a brochette party?
- A brochette party is a social gathering where guests enjoy a variety of brochettes cooked on a grill or barbecue.
Can brochettes be cooked on a stovetop?
- Yes, brochettes can be cooked on a stovetop using a griddle or a pan with high heat.
Are brochettes popular in a specific cuisine?
- Brochettes are popular in various cuisines, including Mediterranean, Middle Eastern, and Asian cuisine.
