How to pronounce "gruyere" and its meaning
gruyere
noun
How to pronounce gruyere?
/gru'jɜr/
What is the definition of gruyere?
nounSwiss cheese with small holes
What is the definition of gruyere?
- Gruyere is a type of Swiss cheese that is known for its distinctive nutty flavor and creamy texture.
Where does gruyere cheese come from?
- Gruyere cheese originates from Switzerland, specifically the region of Gruyère in the canton of Fribourg.
What is the color of gruyere cheese?
- Gruyere cheese has a pale yellow color. The hue may vary depending on the aging process.
What is the texture of gruyere cheese?
- Gruyere cheese has a firm and dense texture. It is not a crumbly cheese.
What is the taste of gruyere cheese?
- Gruyere cheese has a nutty and savory flavor. It is often described as rich and slightly sweet.
Is gruyere cheese suitable for melting?
- Yes, gruyere cheese is known for its excellent melting properties. It melts smoothly and evenly, making it ideal for fondue, gratins, and sandwiches.
Can gruyere cheese be used in cooking?
- Absolutely! Gruyere cheese is a versatile cheese that can be used in various dishes. It adds flavor to soups, sauces, omelettes, quiches, and many other recipes.
What are some dishes that use gruyere cheese?
- Some popular dishes that use gruyere cheese include French onion soup, croque monsieur, quiche Lorraine, and macaroni and cheese.
Does gruyere cheese pair well with wine?
- Yes, gruyere cheese pairs well with a variety of wines. It goes particularly well with white wines such as Chardonnay, Sauvignon Blanc, and Riesling.
Is gruyere cheese lactose-free?
- Gruyere cheese is considered to be a low-lactose cheese. During the cheesemaking process, most of the lactose is converted into lactic acid. However, it is not completely lactose-free.
