How to pronounce tomatillo?
tomatillo
noun
How to pronounce tomatillo?
The word tomatillo sounds like to-ma-til-lo
/,toʊmə'tioʊ/
What is the definition of tomatillo?
nounMexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
nounsmall edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
nounannual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
What is the definition of tomatillo?
- Tomatillo is a small, round, green fruit with a papery husk. It is native to Mexico and is a member of the nightshade family.
What is the origin of the word tomatillo?
- The word tomatillo comes from the Spanish word 'tomate', meaning tomato.
What are the uses of tomatillo?
- Tomatillos are commonly used in Mexican cuisine. They are often used to make salsa verde, a tangy green sauce. They can also be used in soups, stews, and other dishes.
How do tomatillos taste?
- Tomatillos have a slightly tart and citrusy flavor. They are often described as tangy with a hint of sweetness.
What is the nutritional value of tomatillos?
- Tomatillos are low in calories and fat. They are a good source of dietary fiber, vitamin C, vitamin K, and potassium.
How do you select and store tomatillos?
- Choose tomatillos that are firm and bright green, with dry, intact husks. Store them in a cool, dry place, away from direct sunlight. They can be kept for up to 2 weeks.
Are tomatillos poisonous?
- No, tomatillos are not poisonous. The fruit and the husk are both edible.
Can tomatillos be eaten raw?
- Yes, tomatillos can be eaten raw, but they are often cooked in various dishes to soften their texture and enhance their flavor.
Are tomatillos spicy?
- Tomatillos themselves are not spicy. However, they are often used in spicy dishes, such as salsa verde, which can impart heat.
Are tomatillos and green tomatoes the same thing?
- No, tomatillos and green tomatoes are not the same thing. They may have a similar appearance, but they belong to different plant families and have distinct flavors.
