How to pronounce meringue? What is the meaning of meringue?
meringue
noun
How to pronounce meringue?
The word meringue sounds like me-ringue
/meɪ'ræŋ/
What is the definition of meringue?
nounsweet topping especially for pies made of beaten egg whites and sugar
What is the definition of meringue?
- Meringue is a light and airy dessert made from whipped egg whites and sugar.
What are the different types of meringue?
- There are three main types of meringue: French meringue, Italian meringue, and Swiss meringue.
How is meringue made?
- Meringue is made by beating egg whites and gradually adding sugar until stiff peaks form.
What is French meringue?
- French meringue is the simplest type of meringue, made by whipping egg whites and sugar together.
What is Italian meringue?
- Italian meringue is made by adding hot sugar syrup to whipped egg whites, resulting in a stable and glossy meringue.
What is Swiss meringue?
- Swiss meringue is made by whisking egg whites and sugar over a double boiler until the sugar dissolves, and then continuing to whisk until stiff peaks form.
What are the uses of meringue?
- Meringue is commonly used as a topping for pies, tarts, and desserts such as pavlova and baked Alaska.
Can meringue be flavored?
- Yes, meringue can be flavored with additional ingredients such as vanilla extract, lemon zest, or cocoa powder.
How long does meringue take to bake?
- The baking time for meringue depends on the recipe and thickness of the meringue. It typically takes about 1 to 2 hours at a low temperature, around 200°F (93°C), to fully bake meringue.
What are common issues when making meringue?
- Common issues when making meringue include overbeating, underbeating, or adding sugar too quickly, which can result in a dense or grainy texture.
